Pistachio gelato might be your new favorite. This is a great choice if you enjoy cold treats and want something that will tempt your tastebuds. It's not like ice cream. It's not like sorbet or sherbet. What is it? You can find it anywhere.
You can make gelatos in all sorts of flavors if you're handy and have the right equipment. Some manufacturers are great at creating these delicious treats for everyone to enjoy. If you want to buy a gelato ice cream maker, then you can check out brullen.co/gelato-machines.
Pistachio gelato's biggest problem is that many people don't know how it differs from traditional ice cream. This delicious treat would be available in many shops if you visited Italy. You will not find ice cream anywhere.
This is a significant difference. Gelatos are creamier and richer tasting than other types of ice cream. American ice cream products differ in many ways, including the amount of fat. The minimum legal requirement for ice cream in America is 10 percent fat. Gelatos, however, are made with more whole milk than cream. This results in about five to seven percentages of fat.
There is another factor. It is made in a different way than traditional American ice cream. This treat will not work in your home frozen treat machine unless you have a specific setting. It is churned slower. This results in a denser product. This is because the recipe does not contain nearly as much air. Ice cream can contain up to 50% air, while gelatos have 30 percent and sometimes 25% air.
If you are looking for great flavor, check out the pistachio Gelato options.