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The Benefits of Doing Business with Shared Kitchens in Austin

Shared commissary kitchens offer considerable advantages to food service providers, as they provide a convenient and cost-effective way to stock pantries and kitchens. Here are four reasons why shared kitchens are a great choice for foodservice businesses: 

1. Shared kitchens save money.

A shared kitchen in Austin allows food service providers to share the costs of purchasing food, which can lead to substantial savings. In addition, shared kitchens typically offer lower prices on staple foods than would be available in individual kitchens.

2. Shared kitchens reduce waste.

By sharing the costs of purchasing food, shared kitchen operators can reduce the amount of food that goes to waste. This can help improve sustainability and reduce environmental impact.

3. Shared kitchens promote employee productivity.

By providing an efficient and convenient way to stock pantries and kitchens, shared kitchens can help promote employee productivity by reducing the amount of time that is spent shopping for groceries.

4. Shared kitchens promote team collaboration.

By allowing team members to access common resources, shared kitchen environments foster collaborative teamwork skills and improve communication among staff members.

In conclusion, shared kitchen environments can have a significant impact on the day-to-day operations of facility management professionals. With increased employee efficiency and collaboration, shared kitchen programs can contribute to improved customer service as well as decreased waste disposal and an improved bottom line for facility management professionals.

Hire a Commercial Kitchen in Austin for the Time You Need

Temporarily renting a space is a great way to make sure you have enough storage space for your commercial kitchen equipment without having to invest large sums of money, so this works well for small businesses. However, what often attracts new businesses to hire kitchens is being able to rent on a temporary basis.

For example, city-based pop-ups continue to grow in number, while CNBC recently estimated that the nationwide pop-up industry is worth more than £2 billion. Being able to rent a kitchen for as little as three months at a time is incredibly convenient, especially for pop-ups that operate seasonally and/or on a low budget.  Businesses regardless of their size can find a wide selection of commercial kitchen options for rent through prepatx.com/kitchens to meet their needs.

Temporary facilities are also used as emergency kitchens. If there has been a fault with your catering equipment, you are undergoing construction or if you’ve walked into a burst pipe,  temporary kitchen hire means you can carry on trading as normal with minimal disruption caused to your business. 

A Rental Kitchen is a Clean, Dedicated Space for Food Preparation

If you are moving from an at-home business, it means that you’re not only looking for more space but you’re ready to dedicate a set area for food preparation and creation. Part of legitimizing your business means conforming to health and safety standards, as well as being able to track the freshness of your produce.