Grease Trap is mainly used in restaurants, large kitchens, or public canteens, the function of this trap is to collect food particles, oil, grease, and solid particles from the wastewater that enters the system through various sewer pipes.
As soon as the process is complete, the separator allows the remaining wastewater to pass through and enter the municipal sewer system. Regular maintenance and Professional grease cleaning services are essential to ensure your food company's wastewater disposal works according to official hygiene regulations. You can browse www.phoenixenvironmental.co.nz/commercial-grease-trap-cleaning-services-auckland-nz.php to get professional grease trap cleaning services.
Keep in mind that if improper cleaning and maintenance of grease traps are left untreated, the possible consequences range from clogging the pipes with grease accumulation, unpleasant odors, draining of drains to expensive grease cover replacement, hard to avoid, a massive sanction, or even retraction. approval by city authorities.
Make sure that company you hire will install filters on the floor in sinks, dishwashers, and drains to prevent large food particles and solid particles from getting into the grease trap. If solid particles get through the pipe and into the oil trap, they have the potential to clog the trap and cause permanent damage. Strainers are the safest way to catch solids and prevent them from burning fat.
Kitchen staff should be trained to pour all oily substances into separate metal containers rather than dumping oil down the drain. With immediate emptying, some of it remains in the pipeline, hardens, and begins to clog the entire regulatory drainage system, including the lubricant. Separate them in containers collected by your grease pump company, as when they come into pump traps.